Salt Fat Acid Heat Cookbook by Samin Nosrat

Discover the transformative power of cooking with the Salt Fat Acid Heat cookbook, a New York Times bestseller and winner of the James Beard Award. This cookbook, written by Samin Nosrat, has sold over 1 million copies and is now available as a Netflix series.

• Learn the four elements of good cooking: salt, fat, acid, and heat
• Master the art of balancing flavors and textures in your dishes
• Explore a wide range of recipes and techniques from around the world
• Perfect for home cooks and professional chefs alike

With Salt Fat Acid Heat, you'll transform the way you prep, cook, and think about food. Join the culinary journey and take your cooking to the next level with this award-winning cookbook.