30 Inch Electric Smoker with Glass Door

EAST OAK Smokers unlike grills use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range allowing for a longer slower and gentler cooking process. This low-temperature slow-cooking method results in tender meat with a strong smoky flavor and a dreamy fall-off-the-bone texture. Specifications: Color: Night Blue Capacity: 725 sq inches Dimensions: 17.56\"L x 18.97\"W x 32.44\"H Temp Range: 100°F- 275° F / 38°C～135°C Max Timing: 12 hours Before using the smoker for the first time it's crucial to clean the device to remove any residues from the manufacturing process like oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box heating elements grease tray or water tray. 3. Keep water an