Meathead: BBQ & Grilling Science Hardcover

Unlock the secrets of great barbecue and grilling with Meathead: The Science of Great Barbecue and Grilling. This comprehensive hardcover book, written by Meathead Goldwyn and Greg Blonder, dives into the science behind achieving perfect grilled meats and vegetables.

• Discover the science behind BBQ and grilling techniques
• Learn how to select the right tools and ingredients for optimal results
• Explore a wide range of recipes and cooking methods

With Meathead, you'll gain a deeper understanding of the chemistry and physics involved in cooking, allowing you to take your grilling skills to the next level. Perfect for seasoned pitmasters and beginners alike, this book is a must-have for anyone looking to elevate their outdoor cooking game.