
Step back in time and explore a century of culinary delights with Baking Yesteryear, the #1 New York Times Bestseller! This captivating 20th century cookbook is more than just a collection of recipes; it's a nostalgic journey through the iconic, the delicious, and even some of the delightfully peculiar baking trends that defined each decade. For friends of baking who are sick and tired of making the same old treats, this book offers a fresh perspective on sweet history.
Are you a baking enthusiast eager to unearth forgotten classics? Or perhaps you're simply curious about the sweet history of the past 100 years? Baking Yesteryear offers a unique, decade-by-decade exploration, presenting a meticulously curated selection of the best (and a few of the most hilariously questionable) baking recipes. From the roaring twenties to the turn of the millennium, prepare to rediscover vintage gems and experience the evolution of home baking with these authentic retro desserts.
What makes Baking Yesteryear an essential addition to your kitchen?
Unleash your inner historical baker and impress your friends and family with unique treats they've never seen before – or perhaps haven't tasted since childhood! Baking Yesteryear is the ultimate guide for anyone who loves baking, history, and a good dose of delicious nostalgia. Get your copy today and start your sweet journey through the ages, exploring the true essence of 20th century baking!