100 American Recipes: Vintage Baking Road Trip

Embark on a culinary journey across America with B. Dylan Hollis, bestselling author of Baking Yesteryear. In Baking Across America: A Vintage Recipe Road Trip, explore 100 uniquely American recipes that showcase the country's diverse baking heritage.

From the deserts of the Southwest to the shining Atlantic Coast, this book takes you on a cross-country adventure, highlighting regional specialties and traditional baking methods.

• 100 vintage American recipes, carefully curated and tested for modern bakers
• Covers a wide range of regional specialties, from classic desserts to savory treats
• Includes stories and anecdotes about the history and cultural context of each recipe
• Perfect for bakers, foodies, and anyone interested in American culinary history

Whether you're a seasoned baker or just starting out, Baking Across America is the perfect companion for your own culinary road trip. So why not join the journey and discover the rich flavors and traditions of American baking?