Indigenous Cookbook by James Beard Award Winner

Discover the rich flavors of Native American cuisine with the Sioux Chefs Indigenous Kitchen cookbook, a 2018 James Beard Award Winner for Best American Cookbook. This groundbreaking book was also named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, and New York Magazine.

• Explore traditional Indigenous recipes with a modern twist
• Learn about the history and cultural significance of Native American cuisine
• Get inspired by the stories and experiences of Indigenous chefs and food experts

This cookbook is not only a celebration of Native American food and culture but also a valuable resource for home cooks and professional chefs alike. With its unique blend of traditional and modern recipes, it's perfect for anyone looking to explore new flavors and cooking techniques.