Meat, Poultry & Seafood Guide: Laminated Reference

Take your cooking skills to the next level with the Chef's Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference. This handy guide provides a comprehensive overview of various meats, poultry, and seafood, helping you make informed decisions when preparing meals.

• Laminated for durability and easy cleaning
• Covers meat, poultry, and seafood handling, preparation, and cooking techniques
• Perfect for professional chefs, culinary students, and home cooks

With this reference guide, you'll learn about different cuts of meat, poultry, and seafood, as well as cooking methods and safety guidelines. The laminated design ensures that your guide will withstand the rigors of a busy kitchen, and the compact size makes it easy to take with you wherever you go.