Rooza: Islamic Cuisine Cookbook by Nadiya Hussain

Embark on a culinary journey with Rooza, a cookbook inspired by the flavors and traditions of Ramadan and Eid. Written by New York Times bestselling author and Great British Baking Show winner Nadiya Hussain, this book takes you on a delicious exploration of Islamic cuisine.

• Discover traditional recipes and modern twists from around the world
• Learn about the cultural significance of food during Ramadan and Eid
• Get inspired by Nadiya's personal stories and experiences with Islamic cuisine

With Rooza, you'll gain a deeper understanding of the rich culinary heritage of Islamic culture and be able to recreate authentic dishes in your own kitchen. Perfect for foodies, cooks, and anyone interested in exploring new flavors and traditions.