Hello shopper. It's Oatly! The original vegan gluten-free oatmilk that started it all. So what makes this product so amazing anyway? The taste. And the fact that Oatly is exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it that is and then you can let us know if all the excitement is worth it. Besides the whole delicious thing it's also a pretty optimal option for everyday use because it has added calcium and vitamins (A D Riboflavin B12) and includes 2% fat from rapeseed oil and oats. It also has a wonderful gulp-able texture without stabilizers gums or thickeners to ruin the vibe. And the beta-glucans (big scientific word for soluble fiber) in this one are strong and handsome. When should you use it? Whenever you’d use old-school milk from cows—chilled in a glass on your cereal in your smoothies in all your cooking and baking—in exactly the same amounts. Simply a 1:1 swap. So easy.