Yuqian spring harvested skillfull roasted green tea leaves naturally processed with the freshest jasmine blossoms to create exquisite hand-rolled jasmine dragon pearls green tea. Infused with Real Jasmine Floral Taste and Aroma. The sign of a great Jasmine Pearls Tea is that there are no flowers left behind. The true scenting process of Jasmine Pearls happens under specific conditions and takes days to complete. Alongside the traditional three-time scenting this type of dragon pearls has undergone a special process called Yi Ti or Ti Hua meaning “final scenting” with the goal of enhancing the intensity of the jasmine fragrance. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 185℉ / 85℃ 5 steeps: rinse 45s 60s 90s 120s 150s Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 185℉ / 85℃ 5g tea Brewing time: 2-4 minutes.