Pre-Seasoned Cast Iron Dutch Oven and Skillet Set - 10"" Pot and Lid for Cooking Baking Frying and Camping - By EDGING CASTING

The induction bottom of the frying pan is suitable for all types of cooking; including electric and ceramic cook tops. Formed with multi-layered nonstick and top rated cast iron which is used for highly durable professional grade frying pans. High quality nonstick interior allows for easier cooking and cleanup; PFOA lead and Cadmium-free. Cast iron has superior heat retention for even cooking restaurant quality searing and comes pre-seasoned for teflon like non-stick cooking surface when used with a thin layer of oil. Cast iron skillets should be hand washed with warm water and restored with natural oils that means no soap or dishwasher use.