EASTANBUL DRIED KADAIFI (KADAYIF-KATAIFI) Kadayif: A Legacy Dating Back to Thousand and One Nights Tales Kadayif alongside Baklava constitutes the two most favorited desserts of Ottoman Cuisine. Early versions of this legendary dish could be traced back even to the Thousand and One Nights Epic. Yet Kadayif is a traditional Seljuk and Ottoman dessert. Although regarded overwhelmingly within Turkish culinary art one could deem it as one of the shared gastronomical legacies of countries in the Middle East and Balkans formerly lands of Ottomans. Therefore versions such as Greek Kataifi or Albanian Kadaif point to more or less the same connotation. Historical records also confirm that this imperial dessert is among the dishes mentioned in Sultans’ Royal Cuisine. Kadayif is essentially a kind of very finely shredded phyllo dough. Although this particular form dried yet unbaked kadaif is intended mainly for Kadayif Dessert and ot
Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough Kurutulmus Kadayif Pastry Dough Ingredient for The Viral Dubai Pistachio Chocolate Bar Shredded Phyllo Kunafa Knafeh Katifi 170g (6oz) Price in USA